PU conveyor belts with Available in white, blue, and transparent. Oil and chemical resistant. Flexible and clean-room compatible.
| Type | Color | Thickness (mm) | Coating | Features | Lead Time |
|---|---|---|---|---|---|
| Standard PU | White | 2 | PU | 3-5 days | |
| Standard PU | Blue | 2 | PU | 3-5 days | |
| Standard PU | Transparent | 1.5 | PU | Vision system compatible | 5-7 days |
| Oil-Resistant PU | Blue | 3 | PU (oil-resist) | Oil & grease resistant | 5-7 days |
| Chemical-Resistant | White | 3 | PU (chem-resist) | Chemical resistant | 7-10 days |
| Anti-Microbial | White | 2 | PU (AM) | Anti-microbial additive | 7-10 days |
| High-Temp PU | Blue | 3 | PU (HT) | Up to 110°C | 7-10 days |
| Low-Temp PU | White | 2 | PU (LT) | Down to -30°C | 7-10 days |
Meets food contact requirements for safe use in food processing and pharmaceutical applications.
PU material resists oils, greases, and many chemicals that would degrade PVC or rubber.
Excellent flexibility for small pulley diameters and complex conveyor paths.
Low particle emission makes PU belts suitable for clean-room and pharmaceutical environments.
PU belts offer superior oil and chemical resistance, better temperature range (-30°C to +110°C), and lower particle emission compared to PVC. PU is preferred for applications involving oils, fats, or chemicals. PVC is more cost-effective for dry food handling at moderate temperatures.
Our PU belts comply with for food contact. They are suitable for direct food contact in dry and fatty food applications. For specific food types, request our compliance documentation.
Standard PU belts operate from -20°C to +80°C. High-temperature formulations extend to +110°C, while low-temperature versions operate down to -30°C. Choose the appropriate formulation based on your operating environment.
Baking, confectionery, ready meals
Tablet/capsule handling, packaging
Component handling, clean assembly
Food and pharmaceutical packaging
Specify your color preference, and operating temperature. We'll recommend the right belt.
Request Quote →