Food-grade conveyor belts with -30 to +100°C temperature range. CIP compatible, anti-microbial option available.
| Type | Material | Thickness (mm) | Temperature (°C) | Certification | Lead Time |
|---|---|---|---|---|---|
| PU Food-Grade | PU | 2 | -20~80 | 5-7 days | |
| PU Food-Grade | PU | 3 | -20~80 | 5-7 days | |
| PE Food-Grade | PE | 2 | -30~100 | 7-10 days | |
| PE Food-Grade | PE | 3 | -30~100 | 7-10 days | |
| CIP-Compatible | PU (CIP) | 2-3 | -20~80 | 7-10 days | |
| Anti-Microbial | PU (AM) | 2 | -20~80 | 10-14 days | |
| Oil-Resistant | PU (OR) | 3 | -20~80 | 7-10 days | |
| High-Temp | PE | 3 | -30~100 | 10-14 days |
Meets both EU 1935/2004 standards for food contact materials.
Available with anti-microbial additives to inhibit bacterial growth.
Withstands Clean-in-Place (CIP) systems for efficient sanitation.
Operates from -30°C to +100°C depending on material selection.
Our food-grade belts meets EU 1935/2004 standards. We can provide compliance certificates and material declarations upon request. Some belts also meet additional standards like EC 2023/2006 (GMP).
Yes, our CIP-compatible belts are designed to withstand automated cleaning systems with caustic and acidic cleaning agents. They maintain integrity through repeated CIP cycles. Specify CIP compatibility when ordering.
For bakeries, choose PU belts with release properties for dough handling. For meat/poultry, choose anti-microbial PU with high moisture resistance. For dairy, choose CIP-compatible belts with smooth surfaces for cleanability. Contact us for application-specific recommendations.
Bread, pastry, and cake production
Processing and packaging
Cheese, yogurt, milk processing
Fruit and vegetable washing, sorting
Specify your food type, temperature range, and cleaning method. We'll provide certified solutions.
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